Kitchen Leadership Supervise and coordinate all kitchen staff. Menu Creation & Execution Develop and refine recipes, ensuring high-quality dishes. Food...

Duties: Ensure that all company policies, procedures & SOPs are adhered to. Attend HOD & any other meetings as required. Responds to all building safety...

An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training...

Nestled within a breathtaking private game reserve, this exclusive adults-only lodge offers a refined retreat where contemporary luxury meets the raw beauty...

The Lodge Anchor is responsible for supporting and assisting the Lodge Manager and Camp Manager and filling HOD positions on a rotational basis during...

Duties include: Hiring and training staff to cook their dishes Expediting orders to maintain a steady flow of dishes and creating dishes to add to the...