The Sous Chef, reporting directly to the Hospitality Manager, plays a critical role in overseeing culinary operations within the clubhouse kitchen, halfway...

Key Responsibilities: Food Preparation and Cooking: Preparing, cooking, and presenting dishes within their assigned station (e.g., sauté, grill, pastry)....

The primary role of the Company Driver is to provide safe and efficient transportation services for staff and guests while supporting the overall maintenance...

The purpose of the Sculler position is to ensure the highest standards of cleanliness and sanitation within the kitchen and related areas of the establishment....

As a Receptionist/Concierge, you'll be the first point of contact, providing exceptional customer service to guests, members and residents, managing inquiries,...

Duties: Scheduling and Calendar Management: Manage the manager's schedule, including meetings, appointments, and events. Communication: Handle incoming...

Duties: Procurement: Sourcing and Negotiation: Identifying suppliers, negotiating contracts, and securing the best prices and terms for goods and services....