Sculler

The purpose of the Sculler position is to ensure the highest standards of cleanliness and sanitation within the kitchen and related areas of the establishment. By meticulously cleaning dishes, utensils, kitchen equipment, and surfaces, the Sculler supports the culinary team in delivering exceptional dining experiences to members and guests. This role is crucial in maintaining a hygienic, organized, and efficient kitchen environment, thereby upholding the reputation and operational excellence of the company. The Sculler contributes to a seamless workflow, assists with food preparation, and ensures that all health and safety regulations are rigorously followed, fostering a safe and enjoyable working environment for all staff members. REQUIREMENTS: Matric English Ability to stand for extended periods Minimum of 2 years cleaning experience Knowledge of food safety and hygiene standards

Location: St. Francis Bay, ZA

Posted Date: 4/3/2025