…Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.

…of one restaurant zone's operations. The physical work environment includes working in a fast-paced kitchen and interacting with and serving customers. This requires

…Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities.

…Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.

…as well as market and business considerations. **What you'll do:** The Quality Manager will support our new $100M facility investment in Nacogdoches, TX by managing a