Key Responsibilities: Operational Management: Supervise the daily food and beverage operations, ensuring exceptional service standards across all outlets....

Energetic with a passion for guest service. Excellent communication with ability to upsell beverages/wines. Good knowledge of wines & wine service with...

Menu Planning & Development Create and update menus, ensuring variety, innovation, and cost control. Food Preparation & Quality Control Maintain consistency,...

Responsibilities: Forecast / budget business for future months/years. Assist all departments heads by reviewing and monitoring expenditure in each department....

Minimum requirements: Matric A and N certification required 2 Years of desktop support and 2 years of hardware support experience Strong understanding...

Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs, and other...

Qualifications & Experience: National Senior Certificate (Matric). 5-8 years of relevant experience as a Textile Technician in a manufacturing environment....

Key Responsibilities: Assist the Housekeeping Manager in daily operations, including supervising the housekeeping team and ensuring efficient cleaning...