Restaurant and Venue Manager - Paarl

Requirements: Matric with relevant qualifications Previous experience in a similar role Strong problem-solving skills and attention to detail Excellent interpersonal and communication skills Willingness to work flexible hours, including weekends and holidays Knowledge of the events and hospitality industry is essential Strong knowledge of restaurant operations and service techniques Excellent leadership and team management skills. High standards of cleanliness and service quality Responsibilities: Menu development and innovation Food Safety and Hygiene Compliance Inventory and Budget Management Staff management and Development Quality control and Customer Satisfaction Event Planning and Catering Customer service and Guest relations Operational Management Financial and Budgets Marketing and Promotions Please send cv, qualifications, references, salary expectation and photo to

Location: Cape Winelands, ZA

Posted Date: 4/4/2025