Miller (Grit Mill)

To manage a production shift from raw product at intake to finished product. To run a shift efficiently and operate equipment at design capacity. Product produced within customer specification and wastage kept to a minimum. Achieve required extractions and milling gain. Ensure that food safety, health, and safety standards maintained as per FSSC 22000 and OHS act. Manage and develop an efficient well-disciplined workforce. Required minimum education/Training and Work Experience: Qualified Maize Miller with Grain Milling Federation. Worked for at least 3 years as a Miller in a Maize mill. Knowledge Good understanding of LRA, OHS Act and Food Safety Good knowledge of Pest control and Fumigation. Working knowledge of food safety requirements in a FMCG environment. Working knowledge of Excel and Outlook Very good knowledge of all equipment used in a maize mill. Know how to perform required maintenance on the equipment. Competencies Analytical Skills Numerical Skill Mechanical Skills Good communication Assertive to targets and goals Key Responsibilities Raw maize quality and conditioning Optimal Technical performance Optimal Equipment Efficiency Product specification Housekeeping Managing Subordinates Food Safety Health and Safety

Location: Bethlehem, ZA

Posted Date: 4/3/2025