Food and Beverage Manager

Operational Management: Oversee day-to-day operations of all F&B outlets (restaurants, bars, catering) Staff Management: Recruit, train, and manage F&B staff, ensuring high standards of service and team performance Budgeting & Cost Control: Monitor inventory, control costs, and maintain profitability while ensuring quality Menu Planning & Development: Work with chefs to develop creative and appealing menus, aligning with guest preferences and seasonal trends Guest Experience: Ensure exceptional guest service, handling complaints and feedback efficiently Compliance & Safety: Ensure all food safety, hygiene, and health regulations are adhered to Financial Reporting: Prepare reports on F&B performance, providing recommendations to improve profitability and service

Location: Limpopo, ZA

Posted Date: 3/5/2025