Service Technician

Job Responsibilities: Perform installation, maintenance, and repairs on bakery and deli equipment, including ovens, slicers, mixers, and refrigeration units. Diagnose mechanical and electrical issues, ensuring prompt and effective resolutions. Conduct routine inspections and preventive maintenance to minimize downtime. Provide excellent customer service and technical support to clients. Stay up to date with industry trends and new equipment technologies. Qualifications: Previous experience as a Service Technician, preferably in commercial kitchen equipment repair. Strong mechanical and electrical troubleshooting skills. Ability to read schematics and technical manuals. Excellent problem-solving skills and attention to detail. Valid drivers license and ability to travel to customer locations. Strong communication and customer service skills.

Location: Bellville, ZA

Posted Date: 3/5/2025