Food Technologist

Minimum requirements: 3-4 years of experience in the food industry Specialization in the spice industry Knowledge of food safety regulations Qualification in Food Technology or related field Generating new product ideas and recipes Modifying and improving existing recipes Designing processes and machinery for the production of recipes on a large scale Liaising with marketing staff Ensuring that strict hygiene food safety standards are met Identifying and choosing products from suppliers Monitoring the use of additives Testing and examining samples Consultant: Timiyah de Goede - Dante Personnel Johannesburg

Location: Roodepoort, ZA

Posted Date: 2/5/2025