Chef Tek Cafe Pty Ltd

Key Responsibilities: • Prepare and cook a variety of dishes to a high standard. • Plan and develop menus based on seasonal ingredients and customer preferences. • Supervise and train kitchen staff to ensure a smooth workflow. • Monitor food preparation and presentation to maintain quality standards. • Manage food inventory, ensuring stock is ordered and maintained efficiently. • Oversee kitchen operations to ensure compliance with food safety and hygiene regulations. Required Skills and Experience: • Proven experience as a Chef in a fast-paced kitchen environment. (Minimum one year) • Formal culinary qualifications or equivalent experience. • Strong organizational and time management skills. • Ability to lead a team and work under pressure. Preferred Criteria: • Bilingual and fluent in Turkish. • Experience preparing Turkish or Mediterranean cuisine is highly regarded.

Location: Preston South, AU

Posted Date: 2/1/2025