Junior Sous Chef

We are currently seeking Junior Sous Chef to join the team. The position is full time. For a successful candidate an annual salary of $70,000 to 75,000 superannuation will be offered. Responsibilities: • Manage all operations of the kitchen • Check freshness of food and ingredients • Supervise and coordinate activities of cooks and other food preparation workers • Develop recipes and determine how to present the food • Plan menus and ensure uniform serving sizes and quality of meals • Inspect supplies, equipment, and work areas for cleanliness and functionality • Hire, train, and supervise cooks and other food preparation workers • Order and maintain inventory of food and supplies • Monitor sanitation practices and follow kitchen safety standards • Determine how food should be presented, and create decorative food displays • Inspect supplies, equipment, and work areas to ensure conformance to established standards. • Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. • Order or requisition food and other supplies needed to ensure efficient operation. • Recruit and hire staff, including cooks and other kitchen workers • Analyse recipes to assign prices to menu items, based on food, labour, and overhead cost. Skills and Experience : • Minimum 2-3 years experience • Hold relevant qualifications

Location: Carmel, AU

Posted Date: 1/31/2025