Sous Chef

My client a fantastic pub with restaurant and rooms is currently looking for a Sous Chef to join their team. Someone with a love of food, ingredients and making people happy. The qualities they're seeking are: Organisation - daily prep lists, time management, kitchen hygiene. Creativity - contribution to the regularly changing menu and regular specials and events. Teamwork - working well with the BOH team and undertaking instructions on different sections as needed Benefits: Annual salary between £29,000 - £31,000 per year depending on skill level Guaranteed tronc of £5,500 - £6,500 per year paid monthly. Any shortfall in tronc, salaried topped up. Discretionary 10% bonus worth up to £2,900 - £3,100 per annum. Health & Wellbeing Benefits - includes 24/7 GP support, 24/7 Employee Assistance Programme, VISA cashback card, shopping discount codes, industry discounts and perks Corporate healthcare cashback plan providing 75% cash back on specialist treatment including physiotherapy, dentistry, chiropractic and ophthalmic care. Pension Scheme A voucher of £540 to use on food and/or drinks at any company venue. Meals on duty and a drink after work. Individual career development plans, training, and progression. Performance based rewards and bonuses monthly. Visits to food producers, suppliers, growers. A 45-hour week with a mix of shift patterns, two-three days off each week and 28 days holiday. Paid overtime. Closed Christmas Day, Boxing Day. A great team of people with great customers, a wonderful building and beautiful area. Please send your CV to amanda.chernick baxendalemason.co.uk AMRT1_UKCT

Location: Colchester, GB

Posted Date: 1/16/2025