Sous Chef

Sous Chef £38k Benefits Ribble Valley Benefits: Competitive salary package Opportunities for professional growth and development Supportive team environment Creative freedom in the kitchen Discounted meals and benefits Join a vibrant kitchen team in a well-regarded establishment renowned for its commitment to exceptional dining experiences. As a Sous Chef, you'll work closely with the Head Chef, playing a pivotal role in creating and delivering outstanding dishes. This is a fantastic opportunity to showcase your culinary flair in a dynamic and professional setting. Sous Chef Ideal Profile: Demonstrates creativity and passion for high-quality cuisine Proven experience in a similar role within a busy kitchen environment Excellent organizational and leadership skills Strong understanding of food safety and hygiene standards Collaborative team player with a proactive attitude Ability to work efficiently under pressure Sous Chef Responsibilities: Assisting the Head Chef in menu development and execution Overseeing kitchen operations during service to ensure quality and consistency Managing kitchen staff and providing training and guidance Monitoring stock levels and ensuring cost-effective ordering Maintaining high standards of cleanliness and safety in the kitchen Contributing innovative ideas for menu enhancements By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. AMRT1_UKCT

Location: Clitheroe, GB

Posted Date: 1/16/2025