Sous Chef

Position: Sous Chef What will I get? Salary: Up to £50,000 gross per annum (£20 per hour), based on a 48-hour work week. This includes the service charge and is dependent on experience. Increased holiday allowance with length of service Complimentary meal while on duty HSF Health Plan Dental cost reimbursement Optical cost reimbursement Complimentary coverage for your partner and children High street and grocery shopping discounts, as well as discounted cinema tickets and more. Gym membership discounts. Access to a 24/7 GP advice line and counselling services, including support for dependents. Employee referral program for line employees. Contributory pension scheme Learning and development opportunities. What will I be doing? We are seeking an experienced and passionate Sous Chef to join our culinary team. The Sous Chef will play a pivotal role in maintaining high culinary standards, ensuring efficient kitchen operations, and supporting the Executive Chef in delivering exceptional dining experiences. This is an exciting opportunity for a skilled professional to contribute to a dynamic and creative kitchen environment. Key Responsibilities: Culinary Leadership: Assist the Executive Chef in planning and creating innovative menus. Supervise and ensure the consistent quality of food preparation and presentation. Maintain high standards of taste, consistency, and presentation in all dishes. Team Management: Lead, train, and motivate kitchen staff to enhance productivity and teamwork. Assign responsibilities and monitor staff performance, ensuring adherence to quality standards. Foster a positive and collaborative kitchen environment. Operational Excellence: Oversee kitchen operations during the absence of the Executive Chef. Ensure compliance with food safety and hygiene regulations (HACCP or equivalent). Manage inventory levels, food costs, and minimize wastage. Collaborate with procurement to ensure timely availability of quality ingredients. Innovation and Development: Contribute to the development of seasonal menus, specials, and signature dishes. Stay updated on industry trends and incorporate new techniques into menu offerings. Problem-Solving and Quality Control: Address and resolve any kitchen-related issues promptly and effectively. Conduct regular checks to maintain equipment functionality and kitchen cleanliness. What are we looking for? Proven experience as a Sous Chef or in a similar role. Culinary degree or equivalent professional training. Strong knowledge of various cooking techniques, cuisines, and kitchen equipment. Leadership skills with the ability to mentor and inspire a diverse team. Excellent time management and organizational abilities. A commitment to maintaining a high level of hygiene and safety standards. Ability to speak and write French is desirable but not essential. Strong leadership skills to motivate the team and maintain a high level of service. Who are we? We are a 5-star luxury lifestyle boutique hotel located in the heart of Chelsea. Set in a 19th century building next to Sloane Square station and featuring a rooftop restaurant, an intimate cocktail bar, and thirty exceptionally designed bedrooms, the property has been elegantly restored to create unique experiences. Within one of London's most stylish interiors, the hotel combines the quintessentially British style of the Cadogan Estate with a unique French touch. Designed as an exceptional and inspiring destination, it highlights the distinguished and historic pedigree of the Sloane Square Conservation Area in a private and intimate setting. Independently run, the hotel employs passionate, focused individuals with a determination to succeed. To assist us in hosting our wonderful clients, we are on the search for the ambassadors of this truly unique property. They will be given the opportunity to make their own mark while delivering an exceptional service of unparalleled quality. Upon successful completion of the probation period The service charge range fluctuates based on our forecasted business levels and may vary from month to month. AMRT1_UKCT

Location: South West London, GB

Posted Date: 1/16/2025