Chef de Partie

Chef De Partie £32,000 Benefits Ribble Valley Benefits: Competitive salary Opportunities for career development and training Staff discounts on dining and leisure services Access to a supportive and collaborative team Meals provided on duty Join a prestigious culinary team in a stunning location, known for exceptional fine dining experiences. Whether it's crafting gourmet dishes, indulgent afternoon teas, or catering to diverse dietary needs, this venue offers a dynamic environment for a passionate Chef De Partie to shine. Chef De Partie Ideal Profile: Experience working in a professional kitchen with high culinary standards Passion for delivering exceptional dishes with attention to detail Ability to manage specific sections of the kitchen confidently Strong team player with excellent communication skills Knowledge of current food trends and the ability to adapt to dietary requirements Enthusiastic about learning and growing within the role Chef De Partie Responsibilities: Preparing and presenting high-quality dishes for guests Managing a designated section of the kitchen efficiently Assisting in menu planning and contributing to new ideas Ensuring compliance with health and safety standards in the kitchen Supporting the Head Chef and Sous Chef in daily operations Training and mentoring junior kitchen staff when required By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. AMRT1_UKCT

Location: Padiham, GB

Posted Date: 1/11/2025