Blockman - East Rand

Blockman, East Rand. Assist with the receiving of meat from suppliers. Assist with training staff on various new products / lines. Oversee deboning team ensuring minimal waste Check temperatures and monitor/maintain the cold chain. Operate all Butchery Equipment including the Bandsaw. Report any defective equipment/utensils to the Butchery Manager Prevent wastage / shrinkage / damages. Ensure the correct product mix is available for customers, follow efficient production planning and regulation of workflow Ensure meat products are produced in accordance with specified minimum stock holdings Produce all primals, man cuts and specialised cuts Control, Merchandise and Promote stock according to set procedures and standards

Location: Johannesburg, ZA

Posted Date: 1/11/2025