Sous Chef - Carver Barracks

• £15.90 per hour
• 37.5 hours per week
• 5 days over 7

• To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef
• To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard.
• To ensure all kitchen staff...

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