Junior Sous Chef

Ottolenghi is a well-known restaurant and deli group with a reputation for offering exceptional Middle-Eastern and Mediterranean cuisine. Our venue in Notting Hill is seeking a talented Junior Sous Chef to join their close-knit team.

The Ideal Junior Sous Chef at Ottolenghi Notting Hill will:

• Assist the Sous & Head Chefs in daily kitchen operations, including food preparation, cooking, and plating
• Ensure high standards of food quality and presentation
• Contribute to menu development and creative recipe ideas
• Maintain a clean and organized kitchen environment
• Supervise and mentor junior kitchen staff

What's in it for you:

• Competitive salary and benefits package
• Opportunity for career growth and development within a prestigious restaurant group
• A supportive and creative work environment

We would love to hear from you if you are a passionate Junior Sous chef and looking for the next step in your career.

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