Sous Chef -Lady Libertine (salaried)

About us
We have been pushing the boundaries of food and drink experiences in the capital since our launch in 2008. Our philosophy is simple: to share our passion for excellent local produce paired with outstanding customer service. Our award-winning hospitality and iconic venues create memorable experiences for every occasion.

The role
Lady Libertine is seeking an experienced Sous Chef to join our brilliant team.
We are looking for:

• Considerable experience working in busy kitchen
• A keen eye for detail, in the presentation and delivery of food as well as kitchen standards
• Highly-organised with the ability to anticipate and manage the needs of guest & team
• Ability to flex to high-volume
• Effective communicator
• Kitchen management skills: food ordering, food preparation and stock control.
• Menu creation, Dish Presentation for Final Menu Cook-Off/Tasting

Our team is comprised of fun and energetic personalities, who share a positive outlook and a genuine passion for what they do. If this sounds just like you, then we would love to meet you!

Perks of the job

• A 25% discount in any of The Bon Vivant venues and a 10% discount in The Bon Vivant's Companion
• Paid breaks and no split shifts
• Delicious meal on shift
• Exceptional tips, 100% of service charge goes directly to our teams, split fairly across staff
• Group Income Protection
• Employee Assistance Programme
• Access to virtual GP, mental health counselling and physiotherapy
• Cycle To Work Scheme
• Death in Service Insurance
• The opportunity to work with dynamic and innovative teams and be part of a company invested in your growth and development across all areas

AMRT1_UKCT