Head Chef

Are you a passionate culinary professional ready to take the lead in an exciting new challenge? Do you thrive in a dynamic, hands-on role where your creativity and expertise can shine? We are seeking an experienced Head Chef to lead the kitchen team at our recently opened restaurant.

About Us

Our restaurant celebrates the vibrant flavours and traditions of Greece, offering a warm and inviting dining experience. With a focus on exceptional customer service and a welcoming atmosphere, we are committed to becoming a must-visit destination in the area.

The Role

As Head Chef, you will be at the heart of the restaurant's success. Youll oversee the kitchen's operations, curate an outstanding Greek-inspired menu, and ensure every dish meets the highest standards. This is a hands-on position, and we are looking for someone who leads by example, thrives under pressure, and inspires the team with their culinary expertise and passion.

Key Responsibilities

• Kitchen Leadership:Oversee all aspects of kitchen operations, ensuring smooth and efficient service.
• Menu Development:Design and refine menus that celebrate the Mediterranean concept, using fresh and authentic ingredients.
• Quality Control:Maintain exceptional standards of food preparation, presentation, and consistency.
• Team Management:Recruit, train, and develop a high-performing kitchen team, fostering a positive and collaborative work environment.
• Stock and Cost Management:Manage budgets, control food costs, and ensure inventory is well-maintained.
• Health and Safety Compliance:Uphold all health and safety regulations, ensuring the kitchen operates to the highest standards.

About You

To succeed in this role, you will need:

• Proven experience as a Head Chef or in a senior leadership role within a restaurant kitchen.
• Expertise in Mediterranean cuisine and a passion for bringing its flavours to life.
• Strong leadership and team management skills with the ability to motivate and inspire.
• Excellent organizational and problem-solving abilities in a high-pressure environment.
• A hands-on approach, creativity, and a commitment to excellence in every dish.

What We Offer

• Competitive salary based on experience.
• A 48-hour workweek, with weekends required, reflecting the demands of the hospitality industry.
• The opportunity to shape and grow a new and exciting restaurant brand.
• A supportive environment where your culinary vision and expertise will be valued.

If youre a dedicated and dynamic professional ready to lead our kitchen team and make your mark on the culinary scene, wed love to hear from you!

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