FARM MANAGEMENT & HOSPITALITY COUPLE

MINIMUM REQUIREMENTS Farm Manager - Minimum of 5 years in stone fruit or similar agricultural operations. - Experience in guest farm management is beneficial. - Fluent in English and Afrikaans - Strong work ethic. - Excellent interpersonal and communication skills. - Proven management and leadership capabilities. - Strong project planning and monitoring abilities. - Ability to work under pressure, maintain organisation, and enforce discipline. - Commitment to continuous learning and striving for excellence Hospitality - Minimum of 5 years of high-end hospitality management. - A matric certificate and qualification in hospitality is required - Fluent in English and Afrikaans; additional languages are beneficial. - Excellent communication skills. - Well-presented with a passion for hospitality, hosting, and entertaining. - Strong attention to detail and commitment to high guest experience standards. - Creative flair for aesthetics and interior design. - Enthusiastic about food and wine with a hands-on approach. - Strong leadership and staff management skills. - Well-developed problem-solving capabilities. - HR management responsibilities, including recruitment, performance management, training, and labour relations. DUTIES & RESPONSIBILITIES INCLUDE BUT ARE LIMITED TO: Farm Manager Operational: - Manage all aspects of the farm, including orchards, gardens, vegetables, animals, game, maintenance, and business operations. - Provide leadership and guidance to staff, ensuring effective delegation, support, and performance management. - Develop and implement production plans to optimise yield and quality. - Oversee and manage crop production tasks, including irrigation, fertilisation, pest control, and harvesting. - Ensure compliance with industry standards and drive cost efficiency without compromising quality or guest experience. - Maintain accurate records and prepare reports for the farming division. Technical Knowledge: - Excellent understanding of farming with nature, permaculture, and organic farming principles. - Open to innovation and evolving farming practices; passionate about plants. - Mechanically inclined, with knowledge of tractors, equipment, and general machinery. - Ability to manage small improvement projects on the farm. Financial Management: - Prepare and manage budgets. - Monitor expenses and implement cost-effective measures. Hospitality Operational - Develop and maintain top-class customer care standards. - Tailor bespoke guest experiences focused on slow living, farm-to-table dining, and relaxation Financial and Administrative - Financial management, including budgeting, profitability targets, billing, and stock/asset management. - Proficient in Microsoft Office and general administrative tasks. - Valid drivers license required. ONLY short-listed candidates will be contacted

Location: South Africa, ZA

Posted Date: 12/25/2024