Junior Sous Chef £44,000 Package

My client, a multi award winning gastro pub in Suffolk, is currently looking for a Junior Sous Chef to join their team.

A stable work history and relevant experience working with fresh and seasonal ingredients is essential. Experience working a 3 Rosette level is preferred.

Salary for the Junior Sous Chef is circa £35,000.

Tronc in addition is up to £9,000 per annum to complete a £44k package.

For full details about this opportunity please send your CV to Julian @baxendalemason.co.uk ASAP.

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