Cashier

Key Responsibilities: Customer Service: Greet customers warmly, take their orders accurately, and address any inquiries or concerns to ensure a positive dining experience. Cash Handling: Process transactions efficiently and accurately, handling cash and electronic payments in accordance with company policies. Adhere to Protocols: Follow strict uniform, hygiene, and safety protocols to maintain a professional appearance and ensure a clean working environment. Merchandising: Assist in promoting menu items and special offers, keeping displays well-stocked and appealing to customers. Cleaning Duties: Maintain cleanliness in the shop floor and bathrooms, ensuring a welcoming atmosphere for customers. Requirements: Education: Matric (Grade 12) Experience: Relevant retail experience as a Cashier preferred. Skills: Strong communication and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Basic math skills for cash handling and transaction processing. Availability: Flexibility to work various shifts, including evenings, weekends, and public holidays, as well as religious holidays.

Location: Port Elizabeth, ZA

Posted Date: 12/21/2024