NMO 420459 - Sous Chef

Employer Description A bush lodge located in the Hoespruit area Job Description Join Our Team as a Second-in-Command to Head Chef Our client, located in the beautiful Hoedspruit area, is looking for a talented and experienced Second-in-Command Chef to support the Head Chef in delivering exceptional culinary experiences. This is an exciting opportunity for someone with strong leadership and management skills to take on a pivotal role in a dynamic kitchen environment. Key Responsibilities: Collaborate with the Head Chef to set and execute menus with precision and creativity. Manage kitchen staff in the absence of the Head Chef, ensuring smooth operation during shifts. Oversee stock taking and inventory management, ensuring proper levels of ingredients are maintained. Maintain an organized, clean, and efficient kitchen, delivering consistent quality in every dish. Skills and Qualifications: Proven experience in a similar role with a strong understanding of kitchen operations. Exceptional leadership, communication, and organizational skills. Ability to work under pressure and maintain high standards in a fast-paced environment. Passion for culinary excellence and creativity. If youre ready to step into a leadership role and help manage a successful kitchen, wed love to hear from you Qualifications Culinary Qualification is a must Skills Upmarket establishment experience 5-8 years experience as a Sous Chef Experience with multiple locations on site is an added advantage Benefits Live-in Meals Provident fund - pending probation completion 13th cheque

Location: Limpopo, ZA

Posted Date: 12/21/2024