Sous-Chef

Every day, our team of enthusiasts makes a difference with residents. The 'human for human' relationship is at the heart of our approach and corporate philosophy. Furthermore, the success of COGIR Immobilier is based on the good teamwork between the different departments and on all the people who have joined the company for more than 25 years. POSITION DESCRIPTION: In the heart of the city the St-Patrick residence managed by Cogir, welcomes a clientele of gold. Come and be part of a great team. It is the opportunity to be recognized, valued, to participate in the continuous improvement of the service and to make a significant difference in the daily lives of seniors. ROLE AND GENERAL RESPONSIBILITIES: Assemble plates of food Collaborate with kitchen staff to ensure good teamwork Ensure and optimize quality standards in the use of food Perform meal preparation while supervising and mobilizing staff in the kitchen Perform other related duties Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect EXPERIENCE AND QUALIFICATIONS: Good team player Training certification (MAPAQ) Basic computer skills A proffesional studies dimploma (DEP) in institutional cuisine or equivelent BENEFITS: Annual Performance Bonus Recognition program Referral Program Free parking Competitive salary Uniform provided Vacation Employee Assistance Program A welcoming and tight-knit team Consistent schedule Ongoing training Human management approach JOB STATUS: Permanent: Full Time JOB SCHEDULE: Day time

Location: Canada, CA

Posted Date: 11/26/2024