Production Supervisor

Job Description

The primary focus of this position is to oversee processing of food manufacturing operations to meet company standards for food safety, quality and production protocols.

ROLE AND RESPONSIBILITIES

-Oversee the processing of the food manufacturing for the company -

-Participate in annual GMP Training

-Oversees the processing of food manufacturing

-HRIS management – timecard, vacation, sick pay approvals, etc.

-Monitor and prioritize workflow of production to meet deadlines

-Provide training and direction to new hires

-Production o Follow standards of quality and food safety protocols

-Follow all SOP procedures and documentation

-Follow corrective and preventative actions, determine and implement appropriate corrective action and complete C&C Reports and email to Quality Office.

-Verify Preparation Scale & Packing Scales daily using certified weights

-Notify Maintenance Manager of any equipment malfunctions or damage

-Cleaning and sanitizing of all equipment in production area

-Verify monitoring activities assigned

- Back up operators as needed

-Additional responsibilities as required

QUALIFICATIONS AND EXPERIENCE

-Proven food manufacturing experience in a production supervisor or similar role for at least 3-5 years.

-Have the ability to make independent judgment calls relating to areas of responsibility with little supervision

-Good interpersonal & communication skills (oral and written) and ability to interact and communicate effectively with employees at all levels

-Able to follow all HACCP policies and guidelines

-Knowledgeable of CCPs & CQPs

-Knowledgeable of SSOPs

-The ability to understand and monitor what task are needed to maintain quality and safety in the production process

If interested, please email your full resume to rob@foodemployment.com or call 815.520.8401 for more information.