Head Chef High End Gastro

Our client, a highly distinguished Independent Gastro Pub are looking for an experienced & passionate HeadChef to manage their brigade

The Head Chef will be working with organic food, serving the freshest seasonal ingredients sourced from organic local farmers & growers. The successful candidate will be well rehearsed in working with fresh ingredients cooking from scratch.

The ideal Head Chef will be experienced, who strives to deliver high standards with an exceptional eye for detail.

The successful Head Chef will receive an annual salary of up to £60,000 for 45 hours of work per week

This is a fast-paced kitchen requiring a strong leader with fantastic organisation & planning skills to deliver excellent service.

This is a great opportunity for a robust & enthusiastic Head Chef looking for new beginnings with a small independent company that cares about their team

In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.

AMRT1_UKCT