Pourer

Job Description (meant to be a description of basic job tasks, not all inclusive)

Pouring:

• Proper weight & clamp placement per size of mold before pouring
• Proper inspection of sprue & risers to be correct and any debris removed
• Read master for requirements and special instructions
• Proper pouring technique (even stream, pour box full, proper height of riser)
• Proper gas removal technique as pouring
• Placement of hot topping and heat tags after pour
• Removal of clamps & weights when cool

Ladle Repair:

• Place ladles on preheater and safely light
• Knock out, replace, or repair lining in ladles (including safety liner)
• Make ceramic pot for hand shank

General:

• Safe operation of hoist
• Safe operation of forklift
• Read and understand master sheets
• Read measuring devices
• Work safely in a team environment
• Maintain proper housekeeping for work area
• Other duties as assigned by supervisor

Requirements

Education: High school diploma, GED, or equivalent.

Skills: Requires the use of basic arithmetic functions such as adding, subtracting, multiplying, and dividing along with reading and understanding shop paperwork.

Abilities: Must have the ability to use direct reading and fixed gauges, work with percentages and decimals, and achieve fork lift certification.

Physical Requirements of position: Must be able to lift up to 75 lbs, must be able to stand for long periods of time and must be able to work in a hot environment.

Working conditions: Normal foundry atmosphere.