Chef de Partie

We are looking for self-motivated, proactive and passionateChef De Partieto join our Truly Talented kitchen team!

Apply if you are:

• Truly passionate about the Hospitality Industry with a genuine passion and a creative flair
• Ideally you will have previous experience in working in highly acclaimed venues which have a reputation for great service
• Ability to function independently with a minimum of supervision
• Good communication skills, the ability to communicate verbally and in writing
• To be an enthusiastic team player with a flexible approach

You must have the right to work in the UK to be eligible for this role.

Duties:

Our client, an elegant Queen Anne-style mansion, set in 26 acres of lovingly maintained gardens and woodland. It is a luxury four star boutique hotel, offering award-wining dining and breath-taking views of the Surrey Hills Area of Outstanding Natural Beauty. Situated in a peaceful rural setting just 30 minutes from London.

You will have the opportunity to work with a very talented sous chef, head chef and executive chef.

The ideal Chef de Partie candidate:

Will have at least 2 to 3 years experience at 2 to 3 rosettes standard.

Will be capable of running all sections of a kitchen excluding pastry.

Will be capable of directing demi Chef de Partie and Commis if necessary.

What is it for you:

£30,500 per annum, (£29,000 + £1,500 per annum guaranteed service charge payment)

An additional end of financial year service charge bonus also paid

4 weeks holiday increasing to 5 weeks with service

8 Bank holidays

Single private medical cover

Free car parking

Employee uniform

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