Senior Sous Chef

Whats in it for you:

• Work life balance(moving to a 4 day week)
• £35,000 plus tronc and bonus scheme (OTE £45,000)
• Site performance bonus.
• Fast focused development.
• Paid Overtime or Time in Lieu (Individuals Preference).
• 50% off food & drink at all sites.
• Tech Scheme.
• Cycle Scheme.
• Opportunities for growth and development with personal development plans and leadership training with Purple Story the home of operational excellence.
• Additional qualifications - Mental Health First Aid, & Fire Marshal
• Epic summer and Christmas Staff parties.
• A paid walking trip up the mountains for two days with our MD.
• Site visits to our suppliers.
• Up skill sessions workshops.

This role will be to work at a modern, vibrant restaurant in the heart of Cambridge, overlooking the old Millpond on the Granta River. Its one of the most beautiful areas of Cambridge.

Food is fresh and local, with an emphasis on fish and meat cooked in our charcoal oven. Alongside succulent steaks and fresh fish are small plates and feasts to share making it an offer to suit many occasions. If you love working with high-quality and locally sourced ingredients and products, being part of a team and working with collaborative and passionate people, then this is the place for you!

We are lookingfor a Senior Sous Chef who will work closely with the Head Chef in developing a reputation for offering outstanding food and developing the team. You will be involved with food ordering, preparation, delivery, stock control, team development, and ensuring health and hygiene regulations are adhered to. You will be responsible for BOH in the absence of the Head Chef and have experience working in a similar environment as a Sous Chef, a can do attitude, and a real passion for people.

If you are ready to take the next step in your culinary career as a Senior Sous Chef, we invite you to apply and join our dynamic team!

Job Types: Full-time, Permanent

Pay: £35,000.00 per year

Additional pay:

• Bonus scheme
• Tips

Benefits:

• Company pension

Schedule:

• Monday to Friday
• Weekend availability

Experience:

• Culinary experience: 2 years (required)
• Food safety: 2 years (required)
• Food preparation: 2 years (required)
• Kitchen experience: 2 years (required)

Work Location: In person

AMRT1_UKCT