Pure Permanent Recruitment Limited
Sous Chef
Job Location
Gilmorton, United Kingdom
Job Description
Pure Permanent Recruitment are seeking an experienced Sous Chef for a luxury client based in South Leicestershire.
Hours per week: 40 hours per week, 5 days out of 7.Work location: LE17, Lutterworth (not accessible via public transport).This role is only open to candidates with access to their own transport.This client does offer live in / onsite accommodation.
Main Responsibilities of Sous Chef To deputise in the Head Chefs absence to ensure the maintenance of a high standard of food production To input into the writing of menus for all food out lets with regular reviews. To cost all menus and achieve food percentage To assist with recruitment, training, and development of all departmental staff To maximise yield within the departments in conjunction with the Sales Manager, proposing and implementing promotions to reflect the needs of the business. To consult with Dept. Managers to ensure exceptional service levels are consistently delivered to guests. Present a welcoming impression to our guests by all staff. To consult with suppliers and ensure delivery of commodities to specification agreed from a reputable and traceable source.
Additional Responsibilities of Sous Chef To maintain a high level of customer care throughout the department To ensure all equipment is maintained in a clean working condition To input into the compilation of and work within the agreed departmental budget To maintain hygiene standards in areas of responsibility To meet with guests to discuss requirements, if required and to be visible front of house.
Financial Targets/Cost Awareness of Sous Chef To assist with monthly food stocks in the absence of the Executive Head Chef To control and manage to an agreed budget maximising yield at every opportunity To complete departmental rotas in line with business levels in the absence of the Executive Head Chef
For further consideration, please apply to Elisabeth Best at Pure Permanent Recruitment.
Location: Gilmorton, GB
Posted Date: 11/1/2024
Hours per week: 40 hours per week, 5 days out of 7.Work location: LE17, Lutterworth (not accessible via public transport).This role is only open to candidates with access to their own transport.This client does offer live in / onsite accommodation.
Main Responsibilities of Sous Chef To deputise in the Head Chefs absence to ensure the maintenance of a high standard of food production To input into the writing of menus for all food out lets with regular reviews. To cost all menus and achieve food percentage To assist with recruitment, training, and development of all departmental staff To maximise yield within the departments in conjunction with the Sales Manager, proposing and implementing promotions to reflect the needs of the business. To consult with Dept. Managers to ensure exceptional service levels are consistently delivered to guests. Present a welcoming impression to our guests by all staff. To consult with suppliers and ensure delivery of commodities to specification agreed from a reputable and traceable source.
Additional Responsibilities of Sous Chef To maintain a high level of customer care throughout the department To ensure all equipment is maintained in a clean working condition To input into the compilation of and work within the agreed departmental budget To maintain hygiene standards in areas of responsibility To meet with guests to discuss requirements, if required and to be visible front of house.
Financial Targets/Cost Awareness of Sous Chef To assist with monthly food stocks in the absence of the Executive Head Chef To control and manage to an agreed budget maximising yield at every opportunity To complete departmental rotas in line with business levels in the absence of the Executive Head Chef
For further consideration, please apply to Elisabeth Best at Pure Permanent Recruitment.
AMRT1_UKCT
Location: Gilmorton, GB
Posted Date: 11/1/2024
Contact Information
| Contact | Human Resources Pure Permanent Recruitment Limited |
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