Sous Chef - FIFO

ISS IS A PLACE TO BE YOU

We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It’s you that makes the difference to making amazing places, and we believe everyone can influence change for the better.

ISS IS A PLACE TO BE WHO YOU ARE

Every ISS employee, or “placemaker,” is part of both a diverse team and global community of colleagues where different skills, personalities, and life choices are acknowledged and celebrated as part of a positive, inclusive environment. ISS teams come together to care for clients and colleagues, championing talents and uniting with trust in a place open to the true self.

ISS IS A PLACE TO BECOME WHAT YOU WANT

ISS is a global workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable – delivered to high standards by people who care.

ISS IS A PLACE TO BECOME PART OF SOMETHING BIGGER

With over 485,000 employees throughout 46 countries ISS is a company of belonging.

”Connecting People and Places to Make the World Work Better”.

We are currently seeking an experienced and motivated Full-time Sous Chef to join our FIFO Resources Catering Team on a 14/7 roster FIFO from Brisbane or Sunshine Coast.

Reporting to the Village Manager, you will be responsible for ensuring all safety and quality processes are followed and exceed customer expectations in regard to a healthy and delicious food offering, whilst being in line with contractual requirements. The Head Chef will assist with managing a team and cater for a large number of residents, creating and preparing menus for all meals such as Breakfast, Dinner and Crib. This is a rare opportunity to display your passion, team management and culinary experience.

• Responsible for effectively managing P&L and food costs


• Responsible for effectively managing kitchen operations/logistics including stock control


• Understand and manage client expectations


• Supervision of Chefs in relation to day-to-day operations


• Ensure compliance with Healthy, Safety and Environment requirements

• All flights to and from Brisbane


• Accommodation, meals and uniforms provided whilst on site


• Access to staff discounts with companies including insurance


• Traineeship opportunities for eligible employees


• Career development via our internal Learning Management System


• Internal opportunities within our large global organisation

• Australian Trade Certification or Cert III in Commercial Cookery essential


• Previous leadership experience preferred


• High volume catering, including bulk catering and function/banquet experience


• Experience in a mining village operation preferred but all professional kitchen experience considered


• Willing to obtain or have a Queensland Coal Board Medical and Standard 11 Surface Mining Induction


• Previous experience working in a remote setting desired


• Strong leadership skills, self-motivated and can demonstrate initiative on the job


• Excellent communication skills with a focus on customer service and management

To apply for this role please click on the 'apply' link and complete the online application.

ISS is passionate about creating a culture that values inclusion and diversity, where all our people are treated fairly and respectfully. We encourage applications from Aboriginal and Torres Strait Islander peoples, people with a disability, people from different cultural backgrounds and lesbian, gay, bisexual, transgender, intersex, queer and asexual (LGBTIQA+) people.

We are an ethical employer, recognised by the industry for paying fairly and ensuring a safe working environment for all our staff. Read more about ISS in Australia and New Zealand on our website.