Chef De Partie

Whether you're seeking full-time or casual roles, you'll work with top ingredients, create innovative dishes, and grow your skills in a dynamic, supportive environment. Be part of a team that values creativity, sustainability, and having fun.

Salaries starting from £30,000-£35,000

Benefits

FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.

Support Your Way of Life:

• Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
• Holiday Allowance: Relax & recharge with 28 days holiday, increasing to 31 days after two years service
• Family Leave: Prioritise family commitments with flexible leave options
• Paid Charity Leave: Make a positive impact with two additional paid days for charity work

Job description

Your key responsibilities as the Chef de Partie will consist of:

- Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.

- Support the manager in maintaining, ordering and controlling food stocks within budget

- Responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control

- Ensuring high standards of cleanliness of all areas in the kitchen and of equipment

Skills & Experience

The experience and knowledge we are looking for from our future Chef de Partie include:

- Proven experience of working within a kitchen

- Excellent communication skills & a strong team player

- Ability to remain calm under pressure and work efficiently to a high standard with attention to detail

- Outstanding time-keeping skills