General Manager

All The Best Delicatessen Dayton, Ohio

All aspects of the operation will fall under the General Manager. ATB is a single unit operation requiring a hands-on approach to management. The expectation is to deliver exceptional food, customer satisfaction, and the management of the restaurant's profit and loss; all while creating a culture that is fun and genuinely caring and supporting of all employees.

DIRECT REPORT: Carin Solganik, Deli Director/Founder

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Healthcare Plans
• 401(K)
• Life Insurance
• Sick Leave
• Paid Vacation Time
• Stimulating Environment

JOB REQUIREMENTS:

GENERAL

• Ambitious. Energetic. Engaging.
• 3 -5 years' experience in restaurant or other foodservice management, preferably Deli.
• Steady, stable employment track record. Minimum of two professional references.
• Maintain professional appearance and demeanor at all times.

FOOD

• Complete understanding of food and ability to order and inventory food and supplies.
• Maintain relationships with vendors.
• Ensure recipes are followed.
• Ensure food quality standards set by the organization.
• Culinary experience a plus.
• Understand and practice safe food handling procedures.
• Apply food cost analysis.
• Manage equipment maintenance and repair.
• Experience with to-go packaging.
• Ability to schedule and manage personnel.

CATERING

• Ability to execute and manage catering orders from both in-house sales and outside sales force.
• Manage and coordinate all off-premise catering and other initiatives.

STAFFING AND TRAINING

• Responsible for writing/oversite of the front and back of house schedules.
• Passionate about and thrive on the development and mentoring of others.
• Ability to hire, coach, train and motivate employees.
• Ability to have difficult constructive staffing conversations.

TECHNOLOGY

• Background in desktop and hospitality software, preferably TOAST.
• Understanding and experience working with online ordering platforms.

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