Head Chef

We are delighted to continue collaborating with an award-winning fine-dining restaurant based in beautiful South Wales. They are looking for a creative Head Chef to join the established kitchen brigade in their prestigious Michelin Starred restaurant.

You will need your own mode of transport due to the location of the restaurant.

Youll be wondering whats in it for you as the Head Chef

• Up to £55,000 packageper annum including £10,000 to £14,000 service charge
• Working 4 days per week
• Paid extra days
• Tailored training and development plan
• Christmas Day off and January closure
• Additional base holiday allowance at 2 years, 5 years and 10 years of service
• 30% staff discount off F&B across the group
• Discounted stays across the group
• Company pension
• Annual staff rewards scheme

Responsibilities as the Head Chef

• Creating a variety of high-quality dishes which align with the restaurants high standards of excellence
• Collaborating with the Chef Director to ensure a positive working environment
• Passing on your culinary knowledge and expertise to the kitchen brigade
• Getting creative in the kitchen and making the most of the very best ingredients Wales has to offer
• Taking advantage of the tailored training and development plan provided by the group

Working closely alongside the restaurants one-of-a-kind Chef Director, this is an exciting opportunity for a Head Chef looking to take guests on a culinary journey to remember as you craft unforgettable dishes made using only the freshest, locally sourced ingredients.

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