FoodEmployment.com
Quality Supervisor
Job Location
Job Description
Our client is a rapidly growing, high volume health food producer based in the Jupiter, Fl area. Based
on their recently growth, they are adding a QA Supervisor to their team to help provide QA oversight.
They are looking for an experienced QA Supervisor with 4-5 years of QA experience
working in a food manufacturing plant.
Responsibilities
Enhance quality control measures and testing processes to make sure every production
batch meets our recipe and brand standards.
Create food safety SOPs for all goods flowing in and out of the Central Kitchen
(temperature monitoring, shelf life requirements, product rotation, etc.).
Create safety and training procedures around operating all equipment and machinery
Support R&D and testing of new Suppliers, specifications, and recipes.
Create product specification documents and Supplier requirements for all raw materials.
Implement traceability measures to be able to track each production batch back to each
supplier and/or farm's lot code.
Design systems and operational changes to reduce the risk of foreign materials.
Work with key internal and external stakeholders on any product recalls or withdrawals.
Taking responsibility and being accountable for ensuring all product lines are made in
accordance with the company procedures, food safety standards, labeling, and
packaging requirements, and regulatory compliance.
Monitoring the quality of all aspects of the product lines and conducting routine quality
assurance audits.
Playing a customer-facing role as needed, interacting with retail location management f
or a variety of reasons, including product runs, during audits, on conference calls, and
while addressing complaints.
Pioneering new systems, standard operating procedures, and departmental policies to
improve the quality control process.
Leading improvements in product execution, reduced defect rate, and production
efficiency.
Helping to relay new company policies to the Departments and reinforce adherence to all
company policies. Contributing to the development of training material and process
improvements for quality control.
Establishing metrics and key performance indicators for productivity, product release
turnaround time, defect rate mitigation, defect rate recovery, and compliance.
Attending the weekly meeting with the Management Team to address any quality
matters, relay opportunities, and challenges.
Facilitating efficient and effective meetings with quality staff, ensuring all processes and
procedures and other information is reviewed for production.
Discuss employee performance with the management team and mentoring team members to
constantly improve by setting positive examples.
Maintaining a work environment that is organized, efficient, and in line with companies core
values.
Requirements:
Bachelors of Science degree in Food Science, Chemistry, Microbiology, or related field.
5+ years of QA experience (2 years in a leadership role) in a food manufacturing or
foodservice QA role
Detailed knowledge of food technology, flavoring and food-related microbiology
Expertise in food manufacturing, processes and packaging.
Knowledge of food purchasing, product costing, distribution and logistics
Ability to manage multiple projects, organize and complete multiple projects efficiently and on
time; ability to manage work with minimal supervision
Some knowledge of Statistical Process Control desirable
Strong Communication and verbal, written presentation skills
Manager's Serv Safe Food Handler Certificate
Up to date with food safety laws and regulations (OSHA, USDA, FDA)
Experience supervising and conducting internal or external FSQA audits
In return, they will offer a good starting salary, benefits, help relocating if needed and ample
opportunity for career advancement. Send resume to: rob@foodemployment.com or call 815.520.8401
for more information.
Location: Miami, FL, US
Posted Date: 10/5/2024
Contact Information
Contact | Human Resources FoodEmployment.com |
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