FoodEmployment.com

Quality Supervisor

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Job Location

Miami, FL, United States

Job Description

Our client is a rapidly growing, high volume health food producer based in the Jupiter, Fl area. Based

on their recently growth, they are adding a QA Supervisor to their team to help provide QA oversight.

They are looking for an experienced QA Supervisor with 4-5 years of QA experience

working in a food manufacturing plant.


Responsibilities

  • Enhance quality control measures and testing processes to make sure every production

    batch meets our recipe and brand standards.


  • Create food safety SOPs for all goods flowing in and out of the Central Kitchen

    (temperature monitoring, shelf life requirements, product rotation, etc.).

  • Create safety and training procedures around operating all equipment and machinery

  • Support R&D and testing of new Suppliers, specifications, and recipes.

  • Create product specification documents and Supplier requirements for all raw materials.

  • Implement traceability measures to be able to track each production batch back to each

    supplier and/or farm's lot code.

  • Design systems and operational changes to reduce the risk of foreign materials.

  • Work with key internal and external stakeholders on any product recalls or withdrawals.

  • Taking responsibility and being accountable for ensuring all product lines are made in

    accordance with the company procedures, food safety standards, labeling, and

    packaging requirements, and regulatory compliance.

  • Monitoring the quality of all aspects of the product lines and conducting routine quality

    assurance audits.

  • Playing a customer-facing role as needed, interacting with retail location management f

    or a variety of reasons, including product runs, during audits, on conference calls, and

    while addressing complaints.

  • Pioneering new systems, standard operating procedures, and departmental policies to

    improve the quality control process.

  • Leading improvements in product execution, reduced defect rate, and production

    efficiency.

  • Helping to relay new company policies to the Departments and reinforce adherence to all

    company policies. Contributing to the development of training material and process

    improvements for quality control.

  • Establishing metrics and key performance indicators for productivity, product release

    turnaround time, defect rate mitigation, defect rate recovery, and compliance.

  • Attending the weekly meeting with the Management Team to address any quality

    matters, relay opportunities, and challenges.

  • Facilitating efficient and effective meetings with quality staff, ensuring all processes and

    procedures and other information is reviewed for production.

  • Discuss employee performance with the management team and mentoring team members to

    constantly improve by setting positive examples.

  • Maintaining a work environment that is organized, efficient, and in line with companies core

    values.



Requirements:

  • Bachelors of Science degree in Food Science, Chemistry, Microbiology, or related field.

  • 5+ years of QA experience (2 years in a leadership role) in a food manufacturing or

    foodservice QA role

  • Detailed knowledge of food technology, flavoring and food-related microbiology

  • Expertise in food manufacturing, processes and packaging.

  • Knowledge of food purchasing, product costing, distribution and logistics

  • Ability to manage multiple projects, organize and complete multiple projects efficiently and on

    time; ability to manage work with minimal supervision

  • Some knowledge of Statistical Process Control desirable

  • Strong Communication and verbal, written presentation skills

  • Manager's Serv Safe Food Handler Certificate

  • Up to date with food safety laws and regulations (OSHA, USDA, FDA)

  • Experience supervising and conducting internal or external FSQA audits


In return, they will offer a good starting salary, benefits, help relocating if needed and ample

opportunity for career advancement. Send resume to: rob@foodemployment.com or call 815.520.8401

for more information.



Location: Miami, FL, US

Posted Date: 10/5/2024
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Posted

October 5, 2024

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