Senior Sous - Events

Job Title: Event Sous Chef
Salary: £45,000 for 45 hours per week
Location: Mobile events, various locations

We are looking for an Event Sous Chef with a minimum of 3 years of experience in the events industry. If you're used to preparing meals at a central unit and setting up in different locations, this role could be perfect for you!

We are a renowned family-run catering company with decades of experience delivering exceptional food for corporate events, weddings, and private gatherings.

What's In It for You:

• Competitive pay with a balanced work schedulemostly Monday to Friday, with occasional weekends.
• Creative freedom: Help shape menus and contribute ideas to elevate our already acclaimed food offerings.
• Leadership opportunities: Manage a team, perfect your kitchen operational skills, and ensure smooth delivery at every event.
• Dynamic, event-based work: No two days are the same! Experience the excitement of working at diverse venues across various sectors.
• Grow with a company that values sustainability, quality, and the highest standards in catering.

Requirements:

• 3+ years of event catering experience, preferably with off-site event prep.
• Proven leadership, team management, and communication skills.
• Strong understanding of mass production and efficient kitchen operations.
• Ability to manage high-pressure environments and deliver on time.

Key Responsibilities:

• Lead food production for events, ensuring smooth setup and service.
• Supervise lower-level chefs, ensuring high-quality results.
• Oversee food safety, packing, and logistics for each event.

Ready to lead, inspire, and cook up incredible events? Apply today!

AMRT1_UKCT

Location: London, GB

Posted Date: 9/22/2024