Meridian Business Support Limited
Care Home Chef
Job Location
Norwich, United Kingdom
Job Description
Chef
Norwich, Norfolk
£13 per hour + paid breaks
Permanent
Days
As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team.
Reports to:Home Manager
Skills and attributes
Proven experience as a Chef, preferably in a healthcare or hospitality setting.
Excellent cooking skills and knowledge of various cooking techniques.
Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
Strong communication and interpersonal skills.
Ability to manage time effectively and work efficiently under pressure.
Knowledge of health and safety regulations and procedures.
Ability to train and supervise kitchen staff.
Willingness to work flexible hours, including weekends and holidays.
Education and qualification
You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step.
Benefits
Location: Norwich, GB
Posted Date: 9/20/2024
Norwich, Norfolk
£13 per hour + paid breaks
Permanent
Days
As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team.
Reports to:Home Manager
Skills and attributes
Proven experience as a Chef, preferably in a healthcare or hospitality setting.
Excellent cooking skills and knowledge of various cooking techniques.
Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
Strong communication and interpersonal skills.
Ability to manage time effectively and work efficiently under pressure.
Knowledge of health and safety regulations and procedures.
Ability to train and supervise kitchen staff.
Willingness to work flexible hours, including weekends and holidays.
Education and qualification
- Food Hygiene Certified Level 2 willing to work towards Intermediate Food Hygiene qualifications.
- First Aid Certified.
- NVQ Level 2/3 in Food Preparation/Catering.
You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step.
Benefits
- Comprehensive induction and training programme.
- Opportunities forcareer development and progression.
- Employee Assistance Programme
- Blue Light Card Scheme. Well reimburse the enrolment fee of this fantastic scheme that offers discounts on holidays, days out and over 15,000 national brands.
- Refer a friendand receive a thank you gift of up to £500 *
- Well payfor yourfull DBS disclosure
- Youruniform will be provided this is another cost that we think its essential that we cover for you.
- Enhanced rates of payfor bank holidays
- Paid breaks we think its essential that all staff can take breaks without fear of losing money, so wepay for you to have a breakduring working hours.
ADZN1_UKTJ
Location: Norwich, GB
Posted Date: 9/20/2024
Contact Information
| Contact | Human Resources Meridian Business Support Limited |
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