The Ivy Collection
Sous Chef
Job Location
Winchester, United Kingdom
Job Description
Sous Chef at The Ivy Winchester Brasserie
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
Responsibilities:
- Oversee and assist the kitchen staff in all aspects of food production
- Evaluate food products to ensure consistent quality standards
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
- Provide training and professional development opportunities for all kitchen staff
Qualifications:
- 2+ years' of culinary or kitchen experience
- Excellent interpersonal and verbal communication skills
- Highly organized with excellent attention to detail
Unfortunately, we are unable to provide sponsorship for this role.
Location: Winchester, GB
Posted Date: 9/20/2024
Contact Information
Contact | Human Resources The Ivy Collection |
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