Hygiene Supervisor

Billington Foods is a recently established business with a strong heritage following a merger of two industry-leading food manufacturers. We supply the UKs Foodservice, Retail & B2B markets. Our product expertise covers chilled and frozen sauces and soups, frozen pies & desserts; and we are predominantly a bespoke manufacturer.

We strive to ensure our products exceed customer expectations. This is only achieved through our people, who are passionate about making high quality products.

The Opportunity:

In this role you will be responsible for leading the hygiene team, providing expert knowledge in relation to food contact and environmental hygiene requirements and methods of cleaning. You will provide expert knowledge to the operations team in relation to hygiene requirements best practice.

Duties to include:

• Maintenance of the hygiene cleaning schedule.
• Management of tasks completed by hygiene operatives.
• Management of hygiene related non-conformance in line with relevant procedures.
• Lead investigations into any out of specification food contact or environmental swab fails.
• Planning and management of cleaning factory equipment including but not limited to tins, racks and frames.
• Maintenance of Holchem Platform and management of CICs.
• Support Shift Managers with non-conformance investigations where required.
• Monitor and manage all chemicals on site including the ordering of replenishment stock.
• Monitor and manage all hygiene consumables on site including the ordering of replenishment stock.
• Manage COSHH for the site including maintenance of chemical list and SDSs.
• Maintenance of hygiene traceability documentation including the presentation of hygiene traceability to Customers and 3rd party auditors where necessary.

The ideal candidate

As a valued member of our team, you will bring the following skills and experience: -

• Previous experience working in hygiene management within a food manufacturing environment.
• Sound knowledge of HACCP & COSH (qualifications desirable)
• Basic Food Hygiene Certificate
• Knowledge of Health & Safety Management
• Previous people management experience
• Strong communicator

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