Senior Sous Chef - Rosette/Michelin

Senior Sous Chef £40,000 +tips

A great opportunity to join this exciting new opening, as they are currently looking for a talented Senior Sous Chef to assist them achieve their goals.

There is an experienced Head Chef looking to gain awards and accolades for the first-class cuisine they are preparing. The successful Senior Sous Chef will be competent on all sections of the kitchen, have a genuine love of cooking with fresh, locally sourced produce and be capable of running a first-class kitchen in the Head Chefs absence.

Benefits include:

Generous salary

Brand-new, well-equipped kitchen

Only 3 evenings a week

Innovative fresh food cooking

Professional team in place

Opportunity to influence the success of the restaurant

The restaurant plans to operate as a café bar during the day opening for brunch, lunch, teas, coffee cakes and pastries; then it will transform into a fine dining space for Thursday, Friday and Saturday evening.

Being a new opening they have ambitious plans for their future and are looking for a committed, professional chef to assist them reach their objectives.

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