Sous Chef

Sous Chef Cirencester

We are seeking a talented and experienced Sous Chef to join our client in the Cotswolds. Our client, a pub with rooms located on the outskirts of Cirencester, is part of a growing collection which offers excellent training and progression opportunities within the group. As a Sous Chef, you will play a crucial role in assisting the Head Chef in various aspects of kitchen operations.

In this Sous chef position, your creativity, attention to detail, and ability to work under pressure will be essential in maintaining high-quality food production and ensuring a positive guest experience. If you have a passion for good food and are looking for a challenging yet rewarding opportunity, then we want to hear from you!

Benefits:

£38,000 + Tronc + Tips

4 Day Working week

Free meals on Duty

Discounted at other establishments.

Progression and Development opportunities

Responsibilities

Collaborate with the Head Chef to create menus and develop innovative dishes

Prepare and cook dishes according to recipes and standards ensuring timely and consistent execution

Supervise and train kitchen staff on culinary techniques, sanitation practices, and food safety regulations

Monitor food inventory and control costs by effective portion control and waste management

Maintain a clean and organized kitchen area, adhering to all health and safety standards

Assist in managing kitchen operations during service, ensuring smooth workflow and prompt delivery of food orders

Support the Head Chef in managing food quality by conducting regular inspections and maintaining high standards

Requirements

Minimum of 2 years of experience as a Sous Chef in a similar establishment

Culinary degree or equivalent professional certification preferred

Strong knowledge of different cuisines, cooking techniques, and culinary trends

Proficiency in menu planning, recipe development, and cost control

Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Excellent leadership skills with the ability to inspire and motivate a team

Attention to detail and ability to maintain quality standards under pressure

AB Talent are a specialist nationwide hospitality recruitment agency. We're passionate about the hospitality industry and specialise in permanent and temporary vacancies for all levels of experience. From Executive Head Chefs to Chef de Parties, Commis Chefs and Front of House.

Ask about our refer a friend scheme to find out how you can earn money for every candidate referred to AB Talent.

If this Sous Chef position sounds like your next role, thenapplybelow or call01386 570550for more information.

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