Event Chef

The Venue

East Quay is a successful and unique beach front venue in Whitstable. The building itself is from the early 1800s; grade-two listed and retaining its coastal heritage past, which reflects the relaxed atmosphere in our friendly and personal approach to weddings and events.

Currently, we host approximately 60 events per year which include Weddings, Corporate Events/Dinners, Food Tastings, The Whitstable Rocks Oyster Festival, Christmas Parties, Creative Workshops and Live Music evenings.

We are planning to grow and expand over the next 18 months, focusing on the Whitstable Oysters and you would play a large part in this; helping to promote the venue and plan events to sustain a healthy level of trade.

The Role

We are seeking a motivated, passionate, and experienced Chef to join our team. The position itself will involve leading and managing all aspects of our kitchen ensuring everything is completed to a high standard.

Why work with us.

• Stunning beachfront location within the Whitstable harbour
• Pension contribution
• Contracted hours (35 per week)
• Great share of tips

What youll do

As the Head Chef, you will oversee all operations within the venue, to include:

• All food production and preparation; from sourcing to ordering and handling.
• To maintain good relationships with current suppliers
• Lead and manage our current kitchen team
• Deliver high standards of food, quality, presentation and hygiene

AMRT1_UKCT